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Download e-book Exotic Table: Flavors, inspiration, and recipes from around the world to your kitchen

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Exotic Table: Flavors, inspiration, and recipes from around the world--to your kitchen

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  • Marie Simmons | Cookbook Author | Cooking Teacher.
  • Aliya LeeKong.
  • The White Queen (The Cousins War, Book 1).
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    Learn how your comment data is processed. I love visual feast-type cookbooks like this one! The massaged kale salad looks divine. This does sound amazing! This sounds like a great book with some interesting recipes.

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    I like that there are explanations about the area of the world where the recipe was inspired from. I like that she adds explanations and tips. This really pulls you into the recipe and the experience of cooking it. When I think exotic, I figured it would be hard to find ingredients, too. Good to know that you had most of it.

    Aliya LeeKong - Alchetron, The Free Social Encyclopedia

    She is well traveled and learned from everywhere! I love multicultural foods from around the world. This book sounds fabulous to turn my cooking up a few notches for dinner parties! I saw aliya on one of the morning shows when she was promoting her book. I would LOVE to receive it as this is also my blog genre — cooking foods inspired from around the world!

    I love that the recipes come from all over the world, not just one region, and the Mexican chocolate loaf cake sounds delicious! Line a large baking sheet with parchment paper and grease the paper with a bit of the melted butter or cooking spray. Lay 1 sheet of phyllo on top and brush with melted butter or use the cooking spray.

    Lay another on top and repeat the process until all 8 sheets are layered and buttered. You don't have to be too dainty, since the phyllo will be broken up for the custard. In a medium saucepan, combine the milk, heavy cream, sugar, vanilla bean, and almond extract and bring to a strong simmer.

    Be careful because it can easily boil over. Remove from the heat and let steep 10 minutes. Crack the eggs into a large bowl and beat. Ladle a bit of the hot milk mixture into the beaten eggs and whisk. Slowly raise the temperature of the eggs by adding the hot milk mixture, a little at a time, whisking between each addition until the milk mixture and eggs are thoroughly combined.

    Grease a 9-inch round cake pan with a bit of the melted butter or cooking spray and place on another baking sheet to catch any juices that might drip. Break the phyllo sheets into pieces.